Kayo ang ano ang ini expect niyo kay Maine for the EB Lenten Special. Ano ang panalangin na gusto niyo iparating kay Maine comment below.
Ano ang panalangin na gusto niyo iparating kay Maine comment below
Speaking of narating whether Israel or Italy ha where nagshoot silang IYAM
May something bago ngayon sa Hilton Lake Como sa Italy.
Here is a related info about it
Hilton Lake Como welcomes the arrival of spring by offering its guests a renewed culinary proposal. Taking advantage of the enchanting scenery in which they are inserted, Hilton Lake Como and Terrazza 241 are the ideal place to take a break and enjoy the spectacle of Lake Como. The rooftop bar & dining of Hilton Lake Como, Terrazza 241 offers its guests a unique view. The colors of the lake and the surrounding mountains reach, in this season, an extraordinary beauty at any time of the day. Whether it’s a sunny afternoon, a romantic twilight with the setting sun or a cool spring evening, the rooftop bar offers an incredible glimpse of these places. In addition to offering a unique landscape setting,
The basic idea from which Terrazza 241 was born is precisely that of an elegant but convivial location, which is so perfect on every occasion. The Chef de Cuisine Tiziana Quartarone and his brigade propose the best recipes of the Italian tradition revisited in a modern and innovative perspective. To celebrate the arrival of spring and the symphony of emotions that recalls this season, the Chef has created a new menu to be discovered. Among the delicious dishes offered, two certainly cannot not be tasted: the Octopus and the Abbotta Scottadito. The octopus is cooked at low temperature and sautéed in a pan to enhance the contrast between the soft interior and the crunchy exterior, and is served with spirulina algae, confit cherry tomatoes, wild salad and beetroot sprouts. A recipe made of fresh and genuine ingredients but used in a decidedly unusual way. The Abbotta Scottadito instead represents a strong reference to the Italian tradition and, in particular, a dedication to the birthplace of our chef, Rome. Prepared with a crunchy breading, it is presented in a simple way but with a strong visual impact.
Particular space is found within this proposal, the main dish of Italian cuisine: pasta. Proposed in 4 variants and with combinations for all tastes, from meat to fish, to vegetables. It is a tour in the Italian tradition, from north to south, from trophies and waistcoats to paccheri and garganelli. Impossible not to remain satisfied.
In designing the spring menu, the Chef de Cuisine Tiziana Quartarone paid particular attention to the different dietary needs. To allow all the guests to taste the various and tasty proposals, the flour and the breadcrumbs are gluten free.
At the Hilton Lake Como and at the Terrazza 241, spring has brought a wave of appetizing recipes, which will satisfy even the most sophisticated palates.
Como Italy is indeed a beautiful place, do you think dapat bumalik ulit sina Alden and Maine there
Para ishoot ang kanilang next project together?